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雑誌文献

medicina50巻6号

2013年06月発行

文献概要

特集 最新の動脈硬化診療―どう診断し,どう治療するか? 予防と治療の進め方

新しい脂質異常症治療薬―エゼチミブ,EPA・DHA製剤

著者: 山下静也1

所属機関: 1大阪大学大学院総合地域医療学・循環器内科学

ページ範囲:P.1046 - P.1055

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ポイント

◎エゼチミブは安全性に優れ,スタチンとの併用で強力な効果を発揮する.

◎EPA・DHA製剤は1日1回の投与で効果的にTGを低下させる.

参考文献

1)Altmann SW, et al:Niemann-Pick C1 like 1 protein is critical for intestinal cholesterol absorption. Science 303:1201-1204, 2004
2)Tsubakio-Yamamoto K, et al:Current therapy for patients with sitosterolemia;Effect of ezetimibe on plant sterol metabolism. J Atheroscler Thromb 17:891-900, 2010
3)Iso H, et al:Serum triglycerides and risk of coronary heart disease among Japanese men and women. Am J Epidemiol 153:490-499, 2001
4)Masuda D, et al:Ezetimibe improves postprandial hyperlipidaemia in patients with type IIb hyperlipidaemia. Eur J Clin Invest 39:689-698, 2009
5)Park H, et al:Efficacy of long-term ezetimibe therapy in patients with nonalcoholic fatty liver disease. J Gastroenterol 46:101-107, 2011
6)Bang HO, et al:Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos. Lancet 297:1143-1145, 1971
7)Daviglus ML, et al:Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med 336:1046-1053, 1997
8)Albert CM, et al:Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 346:1113-1118, 2002
9)Iso H, et al:Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese;The Japan Public Health Center-Based(JPHC)Study Cohort I. Circulation 113:195-202, 2006
10)Mozaffarian D, Wu JHY:(n-3)Fatty acids and cardiovascular health;Are effects of EPA and DHA shared or complementary? J Nutr 142:614S-625S, 2012
11)GISSI-Prevenzione Investigators:Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction;Results of the GISSI-Prevenzione trial. Lancet 354:447-455, 1999
12)Marchioli R, et al:Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction;Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell' Infarto Miocardico(GISSI)-Prevenzione. Circulation 105:1897-1903, 2002
13)Yokoyama M, et al:Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients(JELIS);A randomised open-label, blinded endpoint analysis. Lancet 369:1090-1098, 2007
14)Kris-Etherton PM, et al:Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106:2747-2757, 2002
15)Levitan EB, et al:Fish consumption, marine omega-3 fatty acids, and incidence of heart failure;A population-based prospective study of middle-aged and elderly men. Eur Heart J 30:1495-1500, 2009
16)GISSI-HF investigators:Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure(the GISSI-HF trial);A randomised, double-blind, placebo-controlled trial. Lancet 372:1223-1230, 2008
17)Macchia A, et al:Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsatuared fatty acids. Eur J Heart Failure 7:904-909, 2005
18)武田薬品:ロトリガインタビューフォーム3版.

掲載誌情報

出版社:株式会社医学書院

電子版ISSN:1882-1189

印刷版ISSN:0025-7699

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