臨床外科77巻13号

2022年12月発行

特集 新・外科感染症診療ハンドブック 総論

術後感染症対策としての経腸栄養法

著者： 鈴木大亮¹ 古川勝規² 大塚将之¹

所属機関： ¹千葉大学大学院医学研究院臓器制御外科学 ²独立行政法人国立病院機構千葉医療センター

ページ範囲：P.1409 - P.1417

【ポイント】
◆経口摂取，経腸栄養剤の経口投与や，経管投与などの腸を使う栄養管理が感染性合併症対策として重要と考えられる．
◆近年，早期経口摂取が可能となり，術後経管栄養の適応は狭まりつつある．
◆高度侵襲手術症例ではさらにimmunonutritionやシンバイオティクス投与を考慮する．

参考文献

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